Tag Archives: FRANK SINATRA

Sinatra’s Favorite Foods

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A Young Frank Sinatra  ….  Hoboken, New Jersey

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Frank Sinatra

“Come Fly with Me” !!!

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PATSY’S  “Franks Favorite Restaurant”

Frank’s Favorite Restaurant in The World, was Patsy’s on West 56th Street in New York, in The Theater District near Times Square .. Frank’s Favorites were; Calms Posillipo, Spaghetti Pomodoro,  Veal Milanes (extra Thin & Crispy) and Spaghetti & Meatballs of which patsy’s makes The Best in The City ..

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FRANK & AVA GARDNER Mangia Bene !!!

FRANK & AVA GARDNER
Mangia Bene !!!

 

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FRANK & DINO

FRANK & DINO

 

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FRANK'S FAVORITE ITALIAN BREAD ... PARISI on MOTT STREET, LITTLE ITALY, New York, NY

FRANK’S FAVORITE ITALIAN BREAD … PARISI on MOTT STREET, LITTLE ITALY, New York, NY

FRANK’S FAVORITE ITALIAN BREAD

PARISI BAKERY MOTT STREET

LITTLE ITALY, NY NY

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FRANK'S FAVORITE PIZZA

FRANK’S FAVORITE PIZZA “PATYSY’S”
East Harlem

FRANKS FAVORITE PIZZA

PATSY’S in EAST HARLEM

No Relation to PATSY’S on 56th STREET

PASTY'S PIZZERIA

PASTY’S PIZZERIA

 

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SINATRA at JILLY’S New York with Friends and Daughters NANCY and TINA

Frank loved going to his close Pal JILLY RIZZO’S New York Restaurant JILLY’S where Frank would eat Chinese Food, tell stories, and drink JACK DANIEL’S to the Wee Hours of the morning …

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SUNDAY SAUCE

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Dean Martin looks on as Sammy Davis Jr. pours Frank a Jack Daniels

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Jack Daniel’s and Frank Sinatra

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FRANK SINATRA with Cigarette & JACK DANIELS

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Ragu Neapolitan Sunday Sauce

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“Vinnie don’t put to many Onions in The SAUCE” 

Big Paulie (Paul Sorvino) warns Vinnie (Charlie Scorsese) in son Martin Scorsese & Nicholas Pileggi’s GOODFELLAS ...

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GRAVY

aka SUNDAY SAUCE

Gravy? Some call it Sunday Sauce, or Sunday Gravy. Whether you cal it Gravy or Sunday Sauce, this dish eaten every Sunday by a million Italian families across America is the Supreme Dish of Italian-America .. The dish stems from the famed Neapolitan sauce known as Ragu Neapolitan in it’s native city Napoli (Naples) in Italy  … This famous Neapolitan Ragu varies in it’s preparation from neighborhood to neighborhood in Napoli as well as family to family in this capital city of Campania as well as Sicily and all over the United States with Italian-American families in Brooklyn, New York, New Jersey, Boston, Providence RI, Baltimore, New Orleans, and all over the country.

Yes, in America, some families call it Gravy and others Sunday Sauce, Ragu Neapolitan or simply Ragu in Napoli. And in America some families eat the entire sauce with the meats on  a plate with maccherroni (short Pasta) while others do as they do in Naples and eat some of the Sauce without the meat with maccheroni as one course and after the eat the pasta with sauce they’ll have the main course eating a little bit of each type of meat in the ragu along with some greens or boiled potatoes .. No matter how you like to eat the dish with the meats and pasta toghether or in two courses, this dish is always a tasty succulent treat that everyone loves .. Get some nice Italian Wine, put on some Sinatra, and all will be good in your world. Enjoy, be well and God Bless...

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Sophia Loren

“Mangia la Pasta”

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BRACIOLE

The meats inside any given Neapolitan Ragu or Sunday Gravy will vary depending upon who is making the sauce and their family’s recipe .. Many Italian-Americans make it with; Suasage, Meatballs, & Braciole, others may make it with just Meatballs & Sausages, and some will make it with Meatballs, Sausages, & Pork Spareribs .. You can also put in chicken thighs, Pig Skin Braciole (Coteca), beef or pork neck and other various meats.

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Rigatoni e Ragu

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Meatballs

“Always a Prized Item of the Italian-American Table”

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GRANDMA BELLINO’S ITALIAN COOKBOOK

by Daniel Bellino Z

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Sophia Loren making Neapolitan Ragu

aka Sunday Sauce

aka Gravy

Recipe in Daniel Bellino-Zwicke ‘s SUNDAY SAUCE

available in Paperback and Kindle on AMAZON.com

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