SUNDAY SAUCE

WHEN ITALIAN-AMERICANS COOK

SUNDAY SAUCE

Sunday Sauce: The Italian-American Tradition of Sunday Gravy — Meatballs, Sausage, Braciole & Family

There are certain foods that are more than food.

They are memories.

They are Sunday afternoons in Grandma’s kitchen. They are the smell of garlic and onions cooking in olive oil. They are a huge pot slowly bubbling on the stove. They are meatballs, Italian sausage, braciole and pork ribs simmering in rich tomato sauce. They are a pot of pasta waiting for the sauce. They are family arriving at the door, friends pulling up a chair, a bottle of Italian wine being opened and everyone gathering around the table.

For generations of Italian-Americans, Sunday Sauce — also called Sunday Gravy or Italian-American Gravy — has been one of the great rituals of family life.

And few dishes capture the spirit of Italian-American cooking quite like Sunday Sauce.

That is the subject of Sunday Sauce: When Italian-Americans Cook by Daniel Bellino Zwicke, a cookbook and celebration of Italian-American food, family, tradition and culture. The book explores the great dishes of the Italian-American table, with Sunday Sauce at the center. (Sunday Sauce)

[Get Sunday Sauce by Daniel Bellino Zwicke on Amazon]

What Is Sunday Sauce?

So, what exactly is Sunday Sauce?

Ask an Italian-American from New York, New Jersey, Boston, Philadelphia, Chicago or another Italian-American community and you may hear slightly different answers.

Some call it Sunday Sauce.

Others call it Sunday Gravy.

Some simply call it Gravy.

Others call it Red Sauce or Sugo.

But the basic idea is wonderfully simple: a rich tomato-based sauce is slowly cooked, often together with several different Italian meats, allowing the flavors of the meat and tomatoes to come together over a long simmer.

A traditional Italian-American Sunday Gravy can include combinations of:

Italian meatballs
Italian sausage
Beef braciole
Pork ribs
Pork neck
Beef
Other slow-cooking meats

The sauce is then served with pasta — traditionally a substantial pasta capable of carrying plenty of that rich tomato gravy.

The result is one of the great comfort foods of Italian-American cooking.

Daniel Bellino Zwicke’s Sunday Sauce explores this tradition and the many variations of this beloved dish. His work specifically discusses the differences in what Italian-Americans mean when they say “sauce,” “gravy,” “Sunday Sauce” and related terms. (Sunday Sauce)

Sunday Sauce Is About More Than the Sauce

The most important ingredient in Sunday Sauce isn’t necessarily a tomato.

It is time.

Time to brown the meats.

Time for the tomatoes to cook.

Time for the flavors to develop.

And, perhaps most importantly, time for people to come together.

This is what makes Sunday Sauce so special.

It is not a meal you simply throw together because you are hungry.

Sunday Sauce is an event.

The pot goes onto the stove.

The kitchen fills with the aroma of tomatoes, garlic, onions, olive oil and slowly cooking meat.

Meatballs are prepared.

Sausages are browned.

Braciole is rolled and tied.

The sauce begins to simmer.

And eventually the entire house smells like Sunday.

That smell is one of the most powerful memories in Italian-American culture.

The Famous Italian-American Sunday Dinner

For many Italian-American families, Sunday dinner traditionally means a large gathering around the table.

Grandparents.

Parents.

Children.

Cousins.

Aunts.

Uncles.

Friends.

Everyone has a place at the table.

The meal may begin with antipasti, followed by pasta dressed with the Sunday Sauce, with the meats from the sauce served afterward.

Meatballs.

Sausage.

Braciole.

Pork.

And then perhaps salad, bread, wine and dessert.

There may be espresso afterward.

There may be cannoli.

There may be arguments, laughter, stories and memories.

That is the Italian-American table.

And that is the world Daniel Bellino Zwicke writes about.

Meatballs, Sausage & Braciole: The Heart of Sunday Gravy

One of the things that makes Italian-American Sunday Sauce so appealing is the combination of meats.

Italian Meatballs

Few foods are more closely associated with Italian-American cooking than spaghetti and meatballs.

But meatballs are also one of the essential components of Sunday Gravy.

Slowly simmered in tomato sauce, meatballs become incredibly tender while contributing their own rich flavor to the sauce.

Italian Sausage

Sweet or hot Italian sausage adds another dimension.

As sausage cooks slowly in the tomato sauce, its flavors become part of the gravy itself.

Braciole

Braciole is another classic.

Thin slices of beef are rolled around a filling and secured before being slowly cooked in tomato sauce.

The result is tender, flavorful meat surrounded by rich Italian-American gravy.

Pork Ribs

Pork ribs are another favorite addition to a big pot of Sunday Sauce.

The long cooking time allows the pork to become tender while adding depth and richness to the tomato sauce.

Put all of these together and you have something much bigger than ordinary tomato sauce.

You have Sunday Sauce.

Sunday Sauce vs. Sunday Gravy

Why do some people say Sunday Sauce while others insist it is Sunday Gravy?

This is one of the great Italian-American food debates.

There isn’t necessarily one universal answer.

Regional traditions, family history and the Italian-American community where someone grew up can all influence what they call the dish.

In some families, “sauce” means tomato sauce without meat.

“Gravy” may mean tomato sauce that has been slowly cooked with meat.

In other families, the terminology is different.

That debate itself has become part of Italian-American food culture.

And it is one of the subjects explored in Sunday Sauce: When Italian-Americans Cook. (Sunday Sauce)

The Godfather and Clemenza’s Sunday Sauce

One of the most famous Sunday Sauce scenes in American popular culture appears in The Godfather.

Peter Clemenza, played by Richard Castellano, teaches Michael Corleone, played by Al Pacino, how to make his sauce.

The scene has become iconic.

Clemenza explains how to brown the meat, add the tomato sauce and let everything cook together.

The scene helped cement the image of Italian-American Sunday Sauce in popular culture and is specifically featured in Daniel Bellino Zwicke’s book. (Sunday Sauce)

For anyone fascinated by The Godfather, Italian-American food and classic Italian-American culture, this connection makes Sunday Sauce particularly appealing.

But the book goes well beyond one movie scene.

It is about the larger culture surrounding the food.

Daniel Bellino Zwicke: Italian Food, Wine & the Italian-American Table

Daniel Bellino Zwicke is an Italian cookbook author, food writer and Italian wine professional whose work focuses heavily on Italian food, Italian-American cuisine and the culture surrounding the table.

His author biography describes a career that includes cooking, wine direction and restaurant work, including his creation of Bar Cichetti, described as an early Venetian wine bar in America. He has also written extensively about Italian wine and Italian-American food culture. (Sunday Sauce)

His perspective on Sunday Sauce comes from a deep interest in both sides of the Italian culinary story:

Italy and Italian-America.

He writes about Italian food and wine, travels in Italy, New York’s Italian-American culture and the foods that have become part of the American Italian experience.

And that experience is about much more than recipes.

It is about lifestyle.

Italian-American Food Is Family Food

Ask many Italian-Americans what foods remind them of home and you are likely to hear a familiar list:

Pasta.

Meatballs.

Sausage.

Braciole.

Chicken Parmigiana.

Eggplant Parmigiana.

Pasta e Fagioli.

Cannoli.

Espresso.

And, of course:

Sunday Sauce.

These foods became part of an Italian-American culinary tradition that developed over generations.

Immigrants brought traditions from Italy.

Ingredients changed.

American ingredients became available.

Different regional Italian traditions came together.

And families created their own versions.

The result is the incredibly diverse world of Italian-American cuisine.

Why Sunday Sauce Matters

There are countless tomato sauces in the world.

But Sunday Sauce occupies a special place because it represents a ritual.

The cooking can take hours.

The meal can last for hours.

The table can be filled with people.

The conversation can continue long after the plates are cleared.

In that sense, Sunday Sauce represents something that is increasingly valuable in modern life:

sitting down together.

No rushing.

No eating alone at a desk.

No grabbing something from a drive-through.

Instead, a pot is simmering on the stove and people are gathered around a table.

That is the spirit behind Sunday Sauce: When Italian-Americans Cook.

A Cookbook for People Who Love Italian-American Food

If you love Italian-American food, this is the kind of cookbook that belongs in the kitchen.

If you grew up eating Sunday Gravy, it can bring back memories.

If your grandmother or grandfather made Sunday Sauce, it can remind you of family dinners.

If you have never made a traditional Italian-American Sunday Sauce, it can introduce you to the tradition.

And if you simply love Italian food, pasta, meatballs, sausage, braciole and tomato sauce, this book gives you a chance to explore one of the defining dishes of Italian-American cuisine.

The book includes Sunday Sauce traditions and recipes alongside other Italian-American favorites, including Clemenza’s Sunday Sauce and other classic dishes associated with the Italian-American table. (Sunday Sauce)

The Sunday Sauce Tradition Lives On

Food traditions survive because people continue to cook them.

Someone teaches a daughter how to make meatballs.

A grandmother teaches her grandson how to roll braciole.

A father shows his son how to brown sausage before putting it into the pot.

Someone learns the family recipe and writes it down.

Then, years later, another generation makes the same dish.

That is how culinary traditions survive.

Sunday Sauce is not just a recipe. It is a tradition passed from one generation to the next.

And Daniel Bellino Zwicke’s Sunday Sauce celebrates that tradition.

Make Your Own Italian-American Sunday

Imagine this:

It is Sunday afternoon.

A large pot is simmering on the stove.

The sauce is slowly cooking with meatballs, sausage, braciole and pork.

The kitchen smells incredible.

A pot of pasta is almost ready.

You open a bottle of Italian wine.

Friends and family begin arriving.

Someone brings bread.

Someone brings dessert.

Music is playing.

Everyone sits down.

The pasta is served.

Then comes the meat.

Then wine.

Then stories.

Then espresso.

Maybe cannoli.

And nobody is in a hurry.

That is Sunday Sauce.

Discover Sunday Sauce by Daniel Bellino Zwicke

If you love Italian-American food, Sunday Gravy, Sunday Sauce, Italian recipes, meatballs, Italian sausage, braciole, pasta, The Godfather, New York Italian culture, or the traditions of the Italian-American family table, Daniel Bellino Zwicke’s Sunday Sauce: When Italian-Americans Cook is a book worth discovering.