DANIEL BELLINO ZWICKE
Author: SUNDAY SAUCE … The FEAST of The 7 FISH ..SEGRETO ITALIANO – Secret Italian Recipes …. THE RAGU BOLOGNESE COOKBOOK …… La TAVOLA .. GOT ANY KAHLUA ? aka The BIG LEBOWSKI COOKBOOK .. The BADASS COOKBOOK
Daniel is the author of several Cookbooks. Currently working on a new cookbook and a book on Chianti. Daniel created Bar Cichetti, America’s first-ever Venetian Wine Bar (Bacaro), where he was Chef / Wine Director and Managing Partner .. Daniel is one of America’s foremost authorities of Italian Wine and is a Food Historian specializing in Italian-American Cuisine and lifestyle.
Daniel lives and works in New York’s Greenwich Village
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