Tag Archives: SOPHIA LOREN

Ragu Neapolitan Sunday Sauce

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“Vinnie don’t put to many Onions in The SAUCE” 

Big Paulie (Paul Sorvino) warns Vinnie (Charlie Scorsese) in son Martin Scorsese & Nicholas Pileggi’s GOODFELLAS ...

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GRAVY

aka SUNDAY SAUCE

Gravy? Some call it Sunday Sauce, or Sunday Gravy. Whether you cal it Gravy or Sunday Sauce, this dish eaten every Sunday by a million Italian families across America is the Supreme Dish of Italian-America .. The dish stems from the famed Neapolitan sauce known as Ragu Neapolitan in it’s native city Napoli (Naples) in Italy  … This famous Neapolitan Ragu varies in it’s preparation from neighborhood to neighborhood in Napoli as well as family to family in this capital city of Campania as well as Sicily and all over the United States with Italian-American families in Brooklyn, New York, New Jersey, Boston, Providence RI, Baltimore, New Orleans, and all over the country.

Yes, in America, some families call it Gravy and others Sunday Sauce, Ragu Neapolitan or simply Ragu in Napoli. And in America some families eat the entire sauce with the meats on  a plate with maccherroni (short Pasta) while others do as they do in Naples and eat some of the Sauce without the meat with maccheroni as one course and after the eat the pasta with sauce they’ll have the main course eating a little bit of each type of meat in the ragu along with some greens or boiled potatoes .. No matter how you like to eat the dish with the meats and pasta toghether or in two courses, this dish is always a tasty succulent treat that everyone loves .. Get some nice Italian Wine, put on some Sinatra, and all will be good in your world. Enjoy, be well and God Bless...

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Sophia Loren

“Mangia la Pasta”

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BRACIOLE

The meats inside any given Neapolitan Ragu or Sunday Gravy will vary depending upon who is making the sauce and their family’s recipe .. Many Italian-Americans make it with; Suasage, Meatballs, & Braciole, others may make it with just Meatballs & Sausages, and some will make it with Meatballs, Sausages, & Pork Spareribs .. You can also put in chicken thighs, Pig Skin Braciole (Coteca), beef or pork neck and other various meats.

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Rigatoni e Ragu

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Meatballs

“Always a Prized Item of the Italian-American Table”

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GRANDMA BELLINO’S ITALIAN COOKBOOK

by Daniel Bellino Z

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Sophia Loren making Neapolitan Ragu

aka Sunday Sauce

aka Gravy

Recipe in Daniel Bellino-Zwicke ‘s SUNDAY SAUCE

available in Paperback and Kindle on AMAZON.com

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Filed under Neapolitan Ragu, SOPHIA LOREN, Uncategorized

SUNDAY SAUCE

 

SUNDAY SAUCE New Cover For Kindle New Paperback Cover Avail

SUNDAY SAUCE
New Cover For Kindle
New Paperback Cover

Excerpted from SUNDAY SAUCE – When Italian-American Cook 

Of all the fine traditions of the Italian-American enclave in the United State, the Sunday afternoon ritual  of making  and eating a Sunday  Sauce, a.k.a. “Gravy” is Italian-America’s most Time-Honored of all. Mamma, Grandma (Nonna) will make her celebrated “Sunday Sauce” and all is glorious. Sunday Sauce? What is it? Well, first off, Sunday Sauce, or as some call it, Gravy or simply “Sauce,” is without question thee number-1 undisputed “Supreme Dish” of our great Italian-American Cuisine and the Italian-American enclave as a whole, “It doesn’t get any better than a Sunday Sauce.” Ok, now, to be more specific for those who may not know about Sunday Sauce, there are a number of variations on the theme. Most Sunday Sauces are made with Italian Sausages, Braciole, and Meatballs. Some people make their versions with; Beef or Pork Neck, while others make their Gravy (Sunday Sauce) with just Sausage and Meatballs, like Pete Clemenza, or the most popular version of; Sausages, Meatballs, and Braciole.  Some may throw some Chicken Thighs or a Veal Shank into this mix. Sunday Sauces can be made with any combination of these aforementioned meats. The meats are slowly simmered for several hours in a “Sauce” made with tomatoes, minced onions, and garlic. I generally like to make my Sunday Sauce Gravy with  Sausages, Meatballs, and Pork Ribs. Other times I’ll make it with Sausage, Meatballs, and Braciole.  An old tradition in some families is that mother or Grandma would start the Sauce early on a Sunday morning, get all the ingredients in the pot and start the Gravy simmering away for a couple hours on top of the stove, then put it in the oven for a couple hours while everyone goes to Church. When you get back home, the Sauce would be ready, “ready to be devoured that is!”

   Our family would usually start our Sunday meal with the most traditional Italian-American-Antipasto of roast  peppers,  Salami, Olives, Celery, and  Provolone.  After that, it’s on to the Main Event of Maccheroni and Sunday Sauce, a dish which is something so Blissfully and Pleasurably Sublime, that it is almost “Sinful.” Yes it is.

   When a meal centered around a Sunday Sauce is announced, one can have visions of Blissful Ecstasy at thoughts of eating Pasta laden with Italian Sausages, Savory Meatballs, Beef Braciola, and succulent Pork Ribs. All this has been slowly simmered to culinary perfection. Yes just the thoughts can enrapture one into a delightful frenzy of the “Most Blissful Feelings” of smelling, seeing, and consuming all the ingredients, the Sausages, Meatballs and Gravy. Yes a Sunday Sauce can and does have such effects on one’s mind, body,  and soul. And, I do not want to sound prejudice, but this is pure fact, it is the Male of the Italian-American species who Love The Sunday Sauce in all its form, far more than the female sex.  True! Meatballs too! And Italian-American men and boys Love and hold oh-so-dear, their Meatballs, Sunday Sauce, Sausage & Peppers,  and Meatball Parm Sandwiches.

Daniel Bellino-Zwicke    

 

New Cover For Sunday Sauce

SUNDAY SAUCE New Cover For Kindle New Paperback Cover Available Shortly Amazon Kindle http://www.amazon.com/SUNDAY-SAUCE-When-Italian-Americans-Cook-ebook/dp/B00I5D4CUS

SUNDAY SAUCE
New Cover For Kindle
New Paperback Cover Available Shortly
Amazon Kindle
http://www.amazon.com/SUNDAY-SAUCE-When-Italian-Americans-Cook-ebook/dp/B00I5D4CUS

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SUNDAY SAUCE – WHEN ITALIAN-AMERICANS COOK

CLEMENZA (Richard Castellano) TEACHES MICHAEL (AL PACINO) How to Make SUNDAY SAUCE alla CLEMENZA

CLEMENZA (Richard Castellano) TEACHES MICHAEL (AL PACINO) How to Make SUNDAY SAUCE alla CLEMENZA “MOB WAR STYLE”
http://www.amazon.com/Sunday-Sauce-When-Italian-Americans-Cook/dp/1490991026

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“Come here kid, lem-me show you something.You never know when you’re gonna have to cook for 20 guys some day.” Pete Clemenza says to Michael Corleone (Al Pacino) in Francis Ford Coppola’s The Godfather. it’s one of the most famed movie scenes in history and of great importance to Italian-Americans. Clemenza is making “Gravy” aka Sunday Sauce, the Supreme Dish of Italian-America, and the dish that brings Italian Families together each and every Sunday. Learn How to Make Clemenza’s Sunday Sauce, Meatballs, Pasta Fazool, Moma DiMaggio’s Gravy, Goodfellas Sauce, and all of the great favorites of The Italian American Table. Cook Sinatra’s Spaghetti & Meatballs, Italian Wedding Soup and more, and delight in the many stories and factual information written by Italian Food & Wine Writer Daniel Bellino Zwicke. This book is filled with Joy & Love, and you will get many years of both, reading, cooking and eating the dishes of SUNDAY SAUCE “when Italian-Americans Eat”

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March 30, 2014 · 5:18 am