Anthony Bourdain makes Sunday Sauce – He calls it Gravy

TONY & ANDERSON Eat SUNDAY SAUCE

A PLATE of TONY’S SAUCE


aka GRAVY

TONY Cals It SUNDAY GRAVY

ANTHONY BOURDAIN

Making SUNDAY GRAVY for Anderson Cooper

aka SUNDAY SAUCE

Inspired by the Recipe in the SUNDAY SAUCE Cookbook


FAVORITE ITALIAN COOKBOOK


SUNDAY SAUCE

WHEN ITALIAN-AMERICANS COOK

Daniel Bellin0 “Z”

SUNDAY SAUCE


It’s a well known fact that Tony wished he was Italian. You can see (hear) him say many times in his various Travel Food Shows that he dreamed of being Italian, and wished he had an Italian Grandmother (Nonna) to cook all the famed Italian dishes for him. And no Italian Restaurant could ever cool you better Italian Food than by an Italian Nonna. And there is no more Supreme Dish in the Italian Community than Sunday Sauce (aka Gravy), and Tony Loved just as much as any Italian born. “Well” ? Anyway, just because we Love Anthony so much, we’ll (Italian-Americans) make Tony an Honorary Italian-American. “Yeah, we Love Tony”

So what is Sunday Sauce. Well first off, there is quite a Big Debate over what it is called. Some call it Sunday Sauce, some call it Gravy, some Sunday Gravy, as Bourdain does, and some simply Ragu.

Ragu Napoletana is the original from Naples Italy, and is made from sever different cuts of meat, browned, then slowly cooked in tomato sauce. Depending on who is making the dish, the meats can vary. In Naples, the most popular array of meats are : Pork Ribs, Pork Sausages, and Beef Chuck Steak or Roast. You can also put in Meatballs, Pork Neck, and Prok or Beef Braciole, or Pig Skin Braciole. This is the most popular way to make Ragu Napoletana, the original Sunday Gravy.

So Italian immigrants, immigrated to America, mostly from Naples and Sicily, and a smaller number from Calabria, Puglia, Abruzzo, and other parts of Italy.





“MANGIA BENE”


ANDERSON & TONY Try The GRAVY

aka SUNDAY SAUCE

TONY BOURDAIN

FOODIE JOURNAL

JOURNAL – NOTEBOOK

FOOD TRAVEL RECIPES
With ANTHONY BOUDAIN’S Most FAMOUS QUOTES



ANTHONY WISHES He Was ITALIAN

ITALIAN-AMERICAN

TONY WISHES He Was ITALIAN-AMERICAN

At second 00:22 , TONY Tells Mario
that He’s been Bitter all his life, that
he’s Not ITALIAN-AMERICAN











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SUNDAY SAUCE – WHEN ITALIAN-AMERICANS COOK

CLEMENZA (Richard Castellano) TEACHES MICHAEL (AL PACINO) How to Make SUNDAY SAUCE alla CLEMENZA

CLEMENZA (Richard Castellano) TEACHES MICHAEL (AL PACINO) How to Make SUNDAY SAUCE alla CLEMENZA “MOB WAR STYLE”
http://www.amazon.com/Sunday-Sauce-When-Italian-Americans-Cook/dp/1490991026

ee0b1-sundaysauce-small-new-cvr

“Come here kid, lem-me show you something.You never know when you’re gonna have to cook for 20 guys some day.” Pete Clemenza says to Michael Corleone (Al Pacino) in Francis Ford Coppola’s The Godfather. it’s one of the most famed movie scenes in history and of great importance to Italian-Americans. Clemenza is making “Gravy” aka Sunday Sauce, the Supreme Dish of Italian-America, and the dish that brings Italian Families together each and every Sunday. Learn How to Make Clemenza’s Sunday Sauce, Meatballs, Pasta Fazool, Moma DiMaggio’s Gravy, Goodfellas Sauce, and all of the great favorites of The Italian American Table. Cook Sinatra’s Spaghetti & Meatballs, Italian Wedding Soup and more, and delight in the many stories and factual information written by Italian Food & Wine Writer Daniel Bellino Zwicke. This book is filled with Joy & Love, and you will get many years of both, reading, cooking and eating the dishes of SUNDAY SAUCE “when Italian-Americans Eat”

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