Raos Meatball Recipe – Raos East Harlem New York – Spaghetti Meatballs

 

RAO’S Famous MEATBALLS



If you’re looking for a hot and cozy fall recipe, look no further than Rao’s. Known for its exclusivity and esteemed reputation, New York City’s Rao’s restaurant has been serving up authentic Italian food since 1896.

Here, Dino Gatto, the Executive Chef of New York City’s Rao’s Restaurant, shares his tips for how to make the juiciest meatballs:

For mouthwatering meatballs it’s important to only use the freshest and best quality products.

In this recipe, you will find that we add the water, cheese and breadcrumbs in layers, which allows the breadcrumbs to be separate from the water. If you add the water, then breadcrumbs … by the time you get started to mix, the water will be absorbed into the bread and will be hard to mix and dry, which also makes it hard to roll.

The longer the meatballs simmer in the sauce, the softer they will be inside and also have the crust from them being fried.

“RAO’S”

East Harlem

New York City

RAOS MEATBALL Recipe :

Ingredients :

1 pound Ground Beef

1/2 pound Ground Veal

1/2 pound Ground Pork

2 Eggs (beaten)

1 cup grated Parmesan Cheese

2 tablespoon fresh chopped Italian Parsley 

1 teaspoon each Sea Salt & ground Black Pepper 

1 Garlic clove, peeled and minced fine

2 cups fresh Breadcrumbs 

1 cup water 

1 cup Olive Oil

1 Garlic clove, mashed


1.   In a large mixing bowl, add the Beef, Veal, Pork, Parmesan, parsley, salt & black pepper, minced garlic, and mix together using your hands (don’t overmix). 

2.   Add the bread breadcrumbs to the meat, and combine. Slowly add the water a little at a time as you mix with your hands.

3.   Shape the mixture into 3″ Meatballs. 

4.   Add the Olive Oil to a large frying pan with the mashed Garlic. Cook the Garlic until it is lightly browned. Remove the garlic and discard. 

5.   Fry the Meatballs in batches, browning on all sides.

6.   Frying the Meatballs in batches, remove the browned Meatballs, and set aside on a plate.

7.   Once all the Meatballs have browned, cook the Meatballs in Tomato  Sauce for 15 – 20 minutes, at a slow simmer.

Serve with Spaghetti or other Pasta, or make a Nice Meatball Sandwich.

Enjoy !





The WORLD’S BEST SUNDAY SAUCE

alla BELLINO alla PACINO



SUNDAY SAUCE

WHEN ITALIAN-AMERICANS COOK




MEATBALL PARM MONDAYS

READ About MEATBALL PARM MONDAYS

In The SUNDAY SAUCE Cookbook

by DANIEL BELLINO Z
HOTELS & FLIGHTS

NEW YORK CITY & WORLDWIDE
The BELLINO FAMILY

The BELLINO’S

LODI, NEW JERSEY

Fillipo, Lucia, Antonino & Josephina

1940

Not Pictured : Frank Bellino, James & Lilly

Josephina & Fillipo Bellino Immigrated to America – 1906

From LERCARA FRIDDI – SICILY

Provincia di Palermp

Anthony Bourdain makes Sunday Sauce – He calls it Gravy

TONY & ANDERSON Eat SUNDAY SAUCE

A PLATE of TONY’S SAUCE


aka GRAVY

TONY Cals It SUNDAY GRAVY

ANTHONY BOURDAIN

Making SUNDAY GRAVY for Anderson Cooper

aka SUNDAY SAUCE

Inspired by the Recipe in the SUNDAY SAUCE Cookbook


FAVORITE ITALIAN COOKBOOK


SUNDAY SAUCE

WHEN ITALIAN-AMERICANS COOK

Daniel Bellin0 “Z”

SUNDAY SAUCE


It’s a well known fact that Tony wished he was Italian. You can see (hear) him say many times in his various Travel Food Shows that he dreamed of being Italian, and wished he had an Italian Grandmother (Nonna) to cook all the famed Italian dishes for him. And no Italian Restaurant could ever cool you better Italian Food than by an Italian Nonna. And there is no more Supreme Dish in the Italian Community than Sunday Sauce (aka Gravy), and Tony Loved just as much as any Italian born. “Well” ? Anyway, just because we Love Anthony so much, we’ll (Italian-Americans) make Tony an Honorary Italian-American. “Yeah, we Love Tony”

So what is Sunday Sauce. Well first off, there is quite a Big Debate over what it is called. Some call it Sunday Sauce, some call it Gravy, some Sunday Gravy, as Bourdain does, and some simply Ragu.

Ragu Napoletana is the original from Naples Italy, and is made from sever different cuts of meat, browned, then slowly cooked in tomato sauce. Depending on who is making the dish, the meats can vary. In Naples, the most popular array of meats are : Pork Ribs, Pork Sausages, and Beef Chuck Steak or Roast. You can also put in Meatballs, Pork Neck, and Prok or Beef Braciole, or Pig Skin Braciole. This is the most popular way to make Ragu Napoletana, the original Sunday Gravy.

So Italian immigrants, immigrated to America, mostly from Naples and Sicily, and a smaller number from Calabria, Puglia, Abruzzo, and other parts of Italy.





“MANGIA BENE”


ANDERSON & TONY Try The GRAVY

aka SUNDAY SAUCE

TONY BOURDAIN

FOODIE JOURNAL

JOURNAL – NOTEBOOK

FOOD TRAVEL RECIPES
With ANTHONY BOUDAIN’S Most FAMOUS QUOTES



ANTHONY WISHES He Was ITALIAN

ITALIAN-AMERICAN

TONY WISHES He Was ITALIAN-AMERICAN

At second 00:22 , TONY Tells Mario
that He’s been Bitter all his life, that
he’s Not ITALIAN-AMERICAN











Clemenza Sunday Sauce Italian Gravy Recipe The GODFATHER

 



CLEMENZA Teaches MICHAEL How to Make SUNDAY SAUCE

Richard Castellano as Peter Clemenza and Al Pacino as Michael Corleone

In FRANCIS FORD COPPOLA’S The GODFATHER

Novel by MARIO PUZO



SUNDAY SAUCE

by Daniel Bellino “Z”




“Come here kid, lem-me show you something. You never know when you’re gonna have to cook for 20 guys some day.” Pete Clemenza says to Michael Corleone (Al Pacino) in Francis Ford Coppola’s The Godfather. It’s one of the most famed movie scenes in history, and of great importance to Italian-Americans. Clemenza is making “Gravy” aka Sunday Sauce, the Supreme Dish of Italian-America, and the dish that brings Italian Families together each and every Sunday. Learn How to Make Clemenza’s Sunday Sauce, Meatballs, Pasta Fazool, Momma DiMaggio’s Gravy, Goodfellas Sauce, and all of the great favorites of The Italian American Table. 

Cook Sinatra’s Spaghetti & Meatballs, Italian Wedding Soup and more, and delight in the many stories and factual information written by Italian Food & Wine Writer Daniel Bellino Zwicke. This book is filled with Joy & Love, and you will get many years of both, reading, cooking and eating the dishes in SUNDAY SAUCE “When Italian-Americans Eat”.Do you Love Goodfellas, The Godfather, and Italian Food? Of course you do. Learn How to make Clemenza’s Brooklyn Mob War Sauce for 20 people some day. Remember that scene in Francis Ford Coppola, Mario Puzo classic Film Trilogy of the Corleone Family of Sicily and Brooklyn, New York. Recipes in Italian-American New York Author Daniel Bellino Zwicke’s Best Selling Cookbook (2 Years Amazon Kindle) 

SUNDAY SAUCE includes ; Frank Sinatra Sunday Sauce, Dolly Sinatra’s Spaghetti Meatballs, Joe DiMaggio ‘s mom’s Sunday Gravy, and Charlie Scorsese making Sauce in Prison in Martin Scorsese’s GOODFELLAS – starring; Robert DeNiro, Joe Pesce, and Ray Liotta making Veal & Peppers and Sunday Sauce. And by-the-way, Joe Pesci and Liotta are both Italians from New Jersey, so they know their stuff when it comes to Italian Food and all things Italian (Mafia speak and so-forth). 




SUNDAY SAUCE

The Unofficial GODFATHER COOKBOOK

AVAILABLE on AMAZON.com





WATCH The VIDEO


CLEMENZA (Richard Castellano) Teaches MICHAEL (Al Pacino)

HOW to MAKE SUNDAY SAUCE








SUNDAY SAUCE


alla CLEMENZA

LEARN HOW to MAKE IT
SUNDAY SAUCE

The Unofficial GODFATHER COOKBOOK

ITALIAN-AMERICAN GRAVY

PASTA – MEATBALLS and Much More




FLIGHTS & HOTELS

WORLDWIDE

FLY with EXPEDIA

Nonna Makes Sunday Sauce – Recipe with Meatballs Braciole and Sausages

WHEN NONNA MAKES SAUCE
“GRAVY”

NONNA’S SUNDAY SAUCE

with SAUSAGE & MEATBALLS



NONNA MAKES SUNDAY SAUCE

With MEATBALLS & RIBS

“Yumm” !!!

CARLA’S SUNDAY GRAVY NAPOLITAN


Carla makes an Awesome Sunday Gravy .. 
She’s so Sweet, we just Love her. 
Her and her awesome Gravy Napolitan .. 

Brava Carla !!!




RAGU NAPOLITANA

The ORIGINAL SUNDAY SAUCE

The HISTORY of SUNDAY SAUCE GRAVY

RAGU NAPOLITAN

NONNA GINA

NONNA GINA MAKES SUNDAY SAUCE

Video Recipe




NONNO PASQUALE


NONNO PASQUALE Makes SUNDAY SAUCE

NEAPOLITAN RAGU

Recipe



SUNDAY SAUCE

alla BELLINO alla PACINO



NONNA BELLINO’S COOKBOOK

RECIPES From MY SICILIAN NONNA

 

DiANNE MAKES Her MEATBALLS

And SUNDAY GRAVY


SUNDAY GRAVY with MEATBALLS

One of the 1st SUNDAY GRAVY Recipes on Youtube 





SUNDAY SAUCE

alla CLEMENZA 

alla BELLINO alla PACINO



FLIGHTS & HOTELS 

WORLDWIDE


Do You Own SUNDAY SAUCE

 

SUNDAY SAUCE 

WHEN ITALIAN-AMERICANS COOK

The DEFINING BOOK on SUNDAY SAUCE

MEATBALLS BRACIOLE & OTHER STUFF

FIVE STAR REVIEWS

Sunday Sauce by New York Italian-American author Daniel Bellino Z has become required reading of Italian-Americans and the Italian-American kitchen, and Italian-America’s most supreme dish 
Sunday Sauce ( aka Gravy).

SUNDAY SAUCE with the # 1 Best Selling Italian Cookbook (on Amazon Kindle, for more than 2 years, aupon its publication release, and is still a bestseller today. If you’re into Italian Food, and Italian American Food, culture, and lifestyle, this book is a must for your Cookbook & Italian Cultural Library. Readers love many great recipes, and wonderful stories of Italian Food & Peoples, told by the author. No pictures, just great recipes and wonderful stories of: Italians, Italian Food, and culture.

Get your copy today!

BESTSELLING ITALIAN COOKBOOKS

By DANIEL BELLINO ZWICKE

Al Pacino Sunday Sauce Sneakers by Bellino The Godfather

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SUNDAY SAUCE
by BELLINO
Screenshot 2022-03-17 1.48.03 PM
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“WHILE THEY LAST” !!!
SUNDAY SAUCE The Sneaker  by Bellino. This cool Limited Edition Sneaker was created bt Best Selling Italian Cookbook Writer – Daniel Bellino Z, created from his book cover design of his best selling Italian Cookbook SUNDAY SAUCE. Check out Michael Corleone (AL PACINO) and Clemenza making Sunday Sauce Italian Gravy with Sausages, Meatballs and Braciole. If you Love The Godafather, Pacino, Coppola, Sunday Sauce, Pasta and Italian Food, you are sure to Love these awesome Sneakers created by Bellino.
“Get yours today” !

GIFT IDEAS : Christmas, Hanukkah, Birthdays and all occasions.

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SUNDAY SAUCE

alla PACINO

AMAZON.com

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Catherine Scorsese Makes Sunday Sauce

 
Catherine Scorsese makes Sunday Sauce Italian Gravy in her apartment
 
on Elizabeth Street, Little Italy, New York …
 
“This is what my mother in-law taught me. You take a few tablespoons of tomato sauce, and put in here (with the chopped meat).”
 
“It keeps the meatballs soft. Not like some people. You get invited to some peoples house, and the Meatballs are hard. I better be careful. I have a lot of friends. If they see this.”
 
 
Catherine : “We didn’t have our Honeymoon, so went to Italy years later”
 
“This is us in Palermo. That’s my aunt. She’s 80 years old. That’s me standing.”
Marty has Dinner with his parents Catherine & Charlie, at their home on Elizabeth Street
 
1991
 
Marty : “It’s California Wine, it’s not Italian.”
 
Charlie : “There’s more Maccheroni coming out”
 
Catherine :  “I made a pound of maccheroni. And there’s some meat they can have.”
 
Marty : “You want some cheese”
 
Charlie : You want some Mozzarella Cheese?”
 
“I get it from my sisters, They have a garden, and they give it to me. It last all year.”
 
 
Marty :  “You have some Cheese? The kind I like”
 
Marty : “That’s it. That’s the kind I like. What is it”
 
Catherine : “Cheese in a Basket”
 
Marty : “No what do you call it?”
 
Charlie : “That’s what we call it. Cheese in a Basket”
 
Marty :  “No what is its name?”
 
Charlie : “Cheese in a basket. It’s Special Cheese”
 
Marty : “No, isn’t that Ricotta?”
 
On Filming – It Not You Murray
 
Catherine  “He got my up 5 O’Clock in the morning to make Spaghetti.  He had to have a scene with hot Spaghetti. It was up in the Bronx. It was freezing up there.”
 
 
 
 
 
Charlie “Yeah Ricotta. It’s special cheese.”
 
 
Catherine:  “Come on, the Raviolis are getting cold!”
 
 
Marty : “Where is that Mozzarella from?”
 
“That’s DiPalo, it’s famous”
 
 
 
 
 
 
SUNDAY SAUCE
 
WHEN ITALIAN-AMERICANS COOK
 
 
SUNDAY SAUCE alla SINTARA
 
GOODFELLAS PRIGIONE SAUCE
 
SCORSESE SUNDAY GRAVY
 
And More …
 
 

Author DANIEL BELLINO ZWICKE in SIRACUSA Sicily

 

 

meeesiracusteatrogrecobig

Best Selling Italian Cookbook Author

DANIEL BELLINO ZWICKE at the TEATRO GRECO , SIRACUSA , SICILIA

 

Traveling around SICILY , eating, exploring, and gathering new Sicilian recipes like, Caponata, Arancini (Sicilian Rice Balls) , Maccheroni con Cavolo Fiore, Ragu al Corleone, Fritattata Poliziana, and more …

Daniel was in Palermo eating Pane Muesa, at Antica Focacceria S. Francesco, in Agrigento at Rosticceria Palumbo where Daniel said he had his favorite meal of the whole trip,  and the “Best Roast Chicken” ever! Daniel said they made great Arancini, Melanzane, and Frittata which Daniel picked up at Palumbo to bring with him on his bus ride to Cantania.

Yes Daniel was also in Catania, as well as Taormina, Alia, Rocca Palumba, and his ancestral town of Lercara Friddi where Daniel retraced his roots as well as those of, none other than Frank Sinatra and Charles “Lucky” Luciano whose family’s are from Lercara Friddi as well.

 

 

 

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Like Author Daniel Bellino Zwicke

The Great Frank Sinatra ‘s Family comes from LERCAR FRIDI, Sicily

And like Sinatra’s Grandfather, Daniel’s Maternal Grandfather Filipo Bellino was

as SHOEMAKER from LERCARA FRIDDI, SICILIA

 

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Grandma Bellino ‘s Cookbook

RECIPES From MY SICILIAN NONNA

 

BUYnoww.jpg

 

 

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Charles “Lucky” Luciano

READ ABOUT

BELLINO , CAPPUCCINO, and LUCIANO

 

 

 

 

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