Yes Follow SUNDAY SAUCE on Instagram for The book SUNDAY SAUCE and pictures of Meatballs, Sausages, Braciole, Spaghetti, Pizza, Pasta, and more Sunday Sauce …
BABY BLUES EYES
Francis Albert Sinatra
took My Thumb Charlie !!! I didn’t want to Give The Poor Bastard Up but It was My Life Man!!!!”
In an Italian neighborhood of Greenwich Village, cousins Charlie, a maître d’ with aspirations of someday owning his own restaurant, and Paulie, a schemer who works as a waiter, have expensive tastes but not much money. Paulie gets caught skimming checks, and he and Charlie are both fired. Now out of work and in debt, Charlie must find another way to pay his alimony, support his pregnant girlfriend Diane, and try to buy a restaurant.
Paulie comes to Charlie with a “can’t-miss” robbery, involving a large amount of cash in the safe of a local business. Charlie reluctantly agrees to participate, and they manage to crack the safe with help from an accomplice, Barney, a clock repairman and locksmith. But things go sour, resulting in the accidental death of police officer Bunky Ritter, who had been secretly taping “Bed Bug” Eddie Grant. Charlie soon learns that the money they stole belongs to Eddie.
The mob figures out that Paulie is involved, and not even his Uncle Pete, part of Eddie’s crew, can help him. One of Paulie’s thumbs is severed as punishment.
Diane leaves Charlie and takes his money to support their unborn child, while Paulie is forced to work as a waiter for Eddie. He gives the mob Barney’s name but initially refuses to identify Charlie as the third man involved. However, under pressure, he is forced to rat on his cousin. Barney leaves town and Charlie mails him his cut of the loot. And when Charlie makes $20,000 on a horse, things begin to look up.
Charlie prepares for a showdown with Eddie, armed with a copy of the tape that the police officer made. But at the last moment, Paulie puts lye in Eddie’s coffee. Then he and Charlie casually walk away from Greenwich Village.
Mickey Rourke as Charlie Eric Roberts as Paulie Daryl Hannah as Diane
Kenneth McMillan as Barney Burt Young as Eddie Grant Jack Kehoe as Walter “Bunky” Ritter Geraldine Page as Mrs. Ritter
A Young Frank Sinatra …. Hoboken, New Jersey
“Come Fly with Me” !!!
PATSY’S “Franks Favorite Restaurant”
Frank’s Favorite Restaurant in The World, was Patsy’s on West 56th Street in New York, in The Theater District near Times Square .. Frank’s Favorites were; Calms Posillipo, Spaghetti Pomodoro, Veal Milanes (extra Thin & Crispy) and Spaghetti & Meatballs of which patsy’s makes The Best in The City ..
PATSY’S is by far the restaurant most associated with SINATRA — on its website, the restaurant notes that it “has been known for years as the restaurant Frank Sinatra made famous.” You can still order up old-school Italian there, but you might not have the exact same experience as Sinatra, who was said to have entered through a special door to sit at a reserved table on the second floor. Sinatra became especially loyal to the restaurant after making a solo Thanksgiving reservation one year, not realizing the restaurant was slated to be closed that day. Patsy Scognamillo didn’t want to turn Sinatra away, so he allowed the reservation. He also didn’t want Sinatra to know the restaurant was opened just for him — so he had the entire staff bring their families to fill the place up, something Sinatra didn’t learn until years later, according to Patsy’s lore. The restaurant still celebrates its connection to Sinatra: At right, in 2002, Joe Scognamillo served actor Bill Boggs, who had dressed up as Sinatra . (236 West 56th St.)
3rd AVENUE, Midtown MANHATTAN
SINATRA ‘S ALL-TIME FAVORITE BAR / SALOON
FRANK’S FAVORITE ITALIAN BREAD
PARISI BAKERY MOTT STREET
LITTLE ITALY, NY NY
FRANKS FAVORITE PIZZA
PATSY’S in EAST HARLEM
No Relation to PATSY’S on 56th STREET
SINATRA at JILLY’S New York with Friends and Daughters NANCY and TINA
Frank loved going to his close Pal JILLY RIZZO’S New York Restaurant JILLY’S where Frank would eat Chinese Food, tell stories, and drink JACK DANIEL’S to the Wee Hours of the morning …
Dean Martin looks on as Sammy Davis Jr. pours Frank a Jack Daniels
Jack Daniel’s and Frank Sinatra
FRANK SINATRA with Cigarette & JACK DANIELS
Dom of DOM’S BAKERY Hoboken , New Jersey
FRANK SINATRA had DOM Send him BREAD to Palm Springs , California
FOCCACIA From DOM’S BAKERY
GRANDMA BELLINO’S COOKBOOK
“RECIPES FROM MY SICILIAN NONNA”
by Daniel Bellino “Z”
Author Daniel Bellino “Z” has the same ancestral Sicilian Roots as Frank Sinatra and one Charles “Lucky” Luciano who was born in LERCARA FRIDDI SICILY , as was Frank SInatra ‘s father Martino Severino Sinatra and Bellino ‘s maternal grandparents Giussepina Salemi and Fillipo Bellino who both immigrated from Lercara Friddi to New York through Ellis Island in 1904 . In 1906 Luciano ‘s parents immigrated and settled on the Lower East Side of New York when young Charlie (Salvatore ) was 9 years old.
Charles “Lucky” Luciano
Born in Lercara Friddi
SINATRA’S Favorite PIZZA !!!
PATSY’S in Eats Harlem , New York NY
2287 1st Avenue neat 117th Street
Opened in 1933 by Patsy Lancieri
The 21 CLUB
A Favorite SINATRA Haunt For Years
SINATRA arrives at The 21 CLUB with Jacqueline Kennedy Onassis
Good Friend and Bodyguard JILLY RIZZO and a U.S. SECRET SERVICE AGENT
The 21 BURGER
The March 19 is the Feast of St. Joseph , the day when, in Italy , we also celebrate all thedads and is the festival that opens the door to the Spring .
The festivities in honor of the Patriarch St. Joseph are widespread in many cities and towns of the Sicilia . the figure of St. Joseph , foster father of Jesus and husband of Maria , is deeply felt and venerated, also demonstrated by the many Sicilians who bear his name. in the memories of most Sicilians is the memory of the picture, the statue or printing of St. Joseph in her arms the Child Jesus , in plain sight in the homes of our grandparents . the Holy Patriarch is loved even today, as a symbol of ‘ honesty , of’ humility , of ‘ love and family , and sacred values absolutely be protected. in Trapani , in many municipalities belonging to the Diocese ofMazara del Vallo , as Campobello di Mazara , Castelvetrano , Santa Ninfa , Salemi , are set up altars to honor the patriarch St. Joseph . in almost all the countries of the Diocese is celebrated rite of the ” Dinner of the Saints “: the Saints knock on the door asking for hospitality; twice they are not accepted. The third opens wide the door and the Saints enter the house, where you will eat dinner. A Salemi you start with dinner on March 19th when we celebrate the religious rite of the ” Dinners San Giuseppe “, last a week, with exhibitions and exhibitions food and wine ; are set up altars decorated with lemons , twigs d ‘ laurel , orangesand the typical ” bread ” manufactured by local women into veritable works of art. The ” bread” in the shape of the symbols of Pentecost , like the fish , the three nails, scale, or make reference to nature; devotees who organize dinner must prepare a meal with 101 dishes , made from vegetables , grains , fish , fruit and sweets of every variety. After dinner there is the rite of the blessing of the ” bread ” which are then distributed to the children, who represent the Holy Family and the many visitors who came to attend the ” Eaten there for Saints .” In Sicily , each holiday has a flat or a traditional sweet and the list would be so vast to enumerate them all to risk of forgetting is always someone. At the Feast of St. Joseph , on the
Sfinci San Giuseppe
St Josephs Day Pastry
tables there was a menu special kind: according tradition imbandire you had a board with various kinds of foods, especially with the bread (symbol of fertility and prosperity) to give refreshment to pilgrims and fugitives; this custom recalls the escape of Mary, Joseph and Jesus to Egypt to escape Herod’s order to kill all the firstborn males. We start from the first course, as the famous pasta with sardines and wild fennel , or the virdi soup of San Giuseppi (legumes and vegetables with leftover pasta of various types) from Palermo, or even the ” ministredda of”Augusta (whose ingredients must be nineteen). the ” maccu “, known throughout the region but especially in the Syracuse area, composed of dried beans , lentils , spinach , onions ,dried chestnuts , oil and … more; He was present in every home and you had to send a sign of hope, family, friends, neighbors and even the poor of the neighborhood. And then thebeccaficu sardines , broccoli and ” sparaceddi ” and many other dishes, not meat, because we are in the period of Lent . Finally the cake, with the preparation of Sfinci of St. Joseph . It is afried sweet typical of Sicily , widespread especially in western areas of the island, originally produced in Palermo , is part of the cultural and traditional heritage of the region.
The origins of sfincia are very old, seem to date back to the Persians, and there are traces both in the Bible and in the Qur’an , although under different names.
As for the ‘ origin of the name , there are several schools of thought: according to some, the name derives from the Latin ” spongia ” (sponge), while others derive from the Arabic ” isfanǧ ” (sponge), a name that was given to the special soft pancakes, irregularly shaped, and, precisely spongy, that Arabs ate covered honey or sugar .
the transformation of the Arab sweet fried sfincia we know is due to the Poor Clares of theMonastery of the Stigmata of St. Francis (the monastery was demolished in 1875, stood on the site where today we admire the Teatro Massimo ), who dedicated the sweet to the Holy of the Meek , St. Joseph .
later, the skill of confectioners Palermo turned the humble sweet delicacy in enriched withricotta cheese and candied fruit that, in recent times, you can enjoy all year round.
Saint Joseph’s Day Pasta
RECIPE in GRANDMA BELLINO’S ITALIAN COOKBOOK
RECIPES FROM MY SICILIAN GRANDMOTHER
by Daniel Bellino Z
GREAT SICILIAN HOME-COOKED RECIPES
FROM SCILIAN GRANDMOTHER GIUSEPPINA SALEMI BELLINO
“Vinnie don’t put to many Onions in The SAUCE”
Big Paulie (Paul Sorvino) warns Vinnie (Charlie Scorsese) in son Martin Scorsese & Nicholas Pileggi’s GOODFELLAS ...
aka SUNDAY SAUCE
Gravy? Some call it Sunday Sauce, or Sunday Gravy. Whether you cal it Gravy or Sunday Sauce, this dish eaten every Sunday by a million Italian families across America is the Supreme Dish of Italian-America .. The dish stems from the famed Neapolitan sauce known as Ragu Neapolitan in it’s native city Napoli (Naples) in Italy … This famous Neapolitan Ragu varies in it’s preparation from neighborhood to neighborhood in Napoli as well as family to family in this capital city of Campania as well as Sicily and all over the United States with Italian-American families in Brooklyn, New York, New Jersey, Boston, Providence RI, Baltimore, New Orleans, and all over the country.
Yes, in America, some families call it Gravy and others Sunday Sauce, Ragu Neapolitan or simply Ragu in Napoli. And in America some families eat the entire sauce with the meats on a plate with maccherroni (short Pasta) while others do as they do in Naples and eat some of the Sauce without the meat with maccheroni as one course and after the eat the pasta with sauce they’ll have the main course eating a little bit of each type of meat in the ragu along with some greens or boiled potatoes .. No matter how you like to eat the dish with the meats and pasta toghether or in two courses, this dish is always a tasty succulent treat that everyone loves .. Get some nice Italian Wine, put on some Sinatra, and all will be good in your world. Enjoy, be well and God Bless...
“Mangia la Pasta”
The meats inside any given Neapolitan Ragu or Sunday Gravy will vary depending upon who is making the sauce and their family’s recipe .. Many Italian-Americans make it with; Suasage, Meatballs, & Braciole, others may make it with just Meatballs & Sausages, and some will make it with Meatballs, Sausages, & Pork Spareribs .. You can also put in chicken thighs, Pig Skin Braciole (Coteca), beef or pork neck and other various meats.
Rigatoni e Ragu
“Always a Prized Item of the Italian-American Table”
GRANDMA BELLINO’S ITALIAN COOKBOOK
by Daniel Bellino Z
Sophia Loren making Neapolitan Ragu
aka Sunday Sauce
Recipe in Daniel Bellino-Zwicke ‘s SUNDAY SAUCE
available in Paperback and Kindle on AMAZON.com
SINATRA & SUNDAY SAUCE ? Yes, they go together, Francis Albert Sinatra
& Sunday Sauce ….
Get a copy of Daniel Bellino Z ‘s SUNDAY SAUCE, pull out your favorite Sinata songs, cook up a batch of Sunday Sauce (Gravy) following the great recipe in Mr. Bellino’s book, put on the records, invite some friends, and have the greatest time imagineable … eating some Pasta, the SUNDAY SAUCE, sip some Chianti, chat with your friends and listen to the sounds of Sinatra … “What could be better?” Not much I tell you.
FRANK at the table with friends and family …
SONGS For SWINGING LOVERS
Sunday Suace and Other Reicpes Inside
A platter of SUNDAY SAUCE
ITALIAN NEW YORK BAKERIES Past & Present
ITALIAN BREAD & PASTRIES
Cappuccino Espresso Cookies Cakes & More
“Mangia Bene” !!!
VESUVIO BREAD BAKERS
PRINCE STREET … Soho / GREENWICH VILLAGE New York
Note: Vesuvio’s Bakery has closed, however the Beautiful Piece of Italian New York History remains in its Landmark Status Storefront ..
Rocco’s Pastry Shop, Bleecker Street
PARISI BAKERY, Little Italy, New York
COURT STREET PASTRY SHOP
Carroll gardesn Brooklyn
“THAT’S ITALIAN” !!!!!
MONTELEONE’S BAKERY & CAFE
Brooklyn … NEW YORK
Caputos Bake Shop, Carrol Gardens, BROOKLYN