Monthly Archives: March 2014

SUNDAY SAUCE

 

SUNDAY SAUCE New Cover For Kindle New Paperback Cover Avail

SUNDAY SAUCE
New Cover For Kindle
New Paperback Cover

Excerpted from SUNDAY SAUCE – When Italian-American Cook 

Of all the fine traditions of the Italian-American enclave in the United State, the Sunday afternoon ritual  of making  and eating a Sunday  Sauce, a.k.a. “Gravy” is Italian-America’s most Time-Honored of all. Mamma, Grandma (Nonna) will make her celebrated “Sunday Sauce” and all is glorious. Sunday Sauce? What is it? Well, first off, Sunday Sauce, or as some call it, Gravy or simply “Sauce,” is without question thee number-1 undisputed “Supreme Dish” of our great Italian-American Cuisine and the Italian-American enclave as a whole, “It doesn’t get any better than a Sunday Sauce.” Ok, now, to be more specific for those who may not know about Sunday Sauce, there are a number of variations on the theme. Most Sunday Sauces are made with Italian Sausages, Braciole, and Meatballs. Some people make their versions with; Beef or Pork Neck, while others make their Gravy (Sunday Sauce) with just Sausage and Meatballs, like Pete Clemenza, or the most popular version of; Sausages, Meatballs, and Braciole.  Some may throw some Chicken Thighs or a Veal Shank into this mix. Sunday Sauces can be made with any combination of these aforementioned meats. The meats are slowly simmered for several hours in a “Sauce” made with tomatoes, minced onions, and garlic. I generally like to make my Sunday Sauce Gravy with  Sausages, Meatballs, and Pork Ribs. Other times I’ll make it with Sausage, Meatballs, and Braciole.  An old tradition in some families is that mother or Grandma would start the Sauce early on a Sunday morning, get all the ingredients in the pot and start the Gravy simmering away for a couple hours on top of the stove, then put it in the oven for a couple hours while everyone goes to Church. When you get back home, the Sauce would be ready, “ready to be devoured that is!”

   Our family would usually start our Sunday meal with the most traditional Italian-American-Antipasto of roast  peppers,  Salami, Olives, Celery, and  Provolone.  After that, it’s on to the Main Event of Maccheroni and Sunday Sauce, a dish which is something so Blissfully and Pleasurably Sublime, that it is almost “Sinful.” Yes it is.

   When a meal centered around a Sunday Sauce is announced, one can have visions of Blissful Ecstasy at thoughts of eating Pasta laden with Italian Sausages, Savory Meatballs, Beef Braciola, and succulent Pork Ribs. All this has been slowly simmered to culinary perfection. Yes just the thoughts can enrapture one into a delightful frenzy of the “Most Blissful Feelings” of smelling, seeing, and consuming all the ingredients, the Sausages, Meatballs and Gravy. Yes a Sunday Sauce can and does have such effects on one’s mind, body,  and soul. And, I do not want to sound prejudice, but this is pure fact, it is the Male of the Italian-American species who Love The Sunday Sauce in all its form, far more than the female sex.  True! Meatballs too! And Italian-American men and boys Love and hold oh-so-dear, their Meatballs, Sunday Sauce, Sausage & Peppers,  and Meatball Parm Sandwiches.

Daniel Bellino-Zwicke    

 

New Cover For Sunday Sauce

SUNDAY SAUCE New Cover For Kindle New Paperback Cover Available Shortly Amazon Kindle http://www.amazon.com/SUNDAY-SAUCE-When-Italian-Americans-Cook-ebook/dp/B00I5D4CUS

SUNDAY SAUCE
New Cover For Kindle
New Paperback Cover Available Shortly
Amazon Kindle
http://www.amazon.com/SUNDAY-SAUCE-When-Italian-Americans-Cook-ebook/dp/B00I5D4CUS

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SUNDAY SAUCE – WHEN ITALIAN-AMERICANS COOK

CLEMENZA (Richard Castellano) TEACHES MICHAEL (AL PACINO) How to Make SUNDAY SAUCE alla CLEMENZA

CLEMENZA (Richard Castellano) TEACHES MICHAEL (AL PACINO) How to Make SUNDAY SAUCE alla CLEMENZA “MOB WAR STYLE”
http://www.amazon.com/Sunday-Sauce-When-Italian-Americans-Cook/dp/1490991026

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“Come here kid, lem-me show you something.You never know when you’re gonna have to cook for 20 guys some day.” Pete Clemenza says to Michael Corleone (Al Pacino) in Francis Ford Coppola’s The Godfather. it’s one of the most famed movie scenes in history and of great importance to Italian-Americans. Clemenza is making “Gravy” aka Sunday Sauce, the Supreme Dish of Italian-America, and the dish that brings Italian Families together each and every Sunday. Learn How to Make Clemenza’s Sunday Sauce, Meatballs, Pasta Fazool, Moma DiMaggio’s Gravy, Goodfellas Sauce, and all of the great favorites of The Italian American Table. Cook Sinatra’s Spaghetti & Meatballs, Italian Wedding Soup and more, and delight in the many stories and factual information written by Italian Food & Wine Writer Daniel Bellino Zwicke. This book is filled with Joy & Love, and you will get many years of both, reading, cooking and eating the dishes of SUNDAY SAUCE “when Italian-Americans Eat”

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March 30, 2014 · 5:18 am

Press Release SUNDAY SAUCE

For immediate release

New York, NY  (Greenwich Village)

Sunday Sauce to Hit the Shelves

 

Daniel Bellino-Zwicke is not afraid to spill the beans on secret sauces in his new book, SUNDAY SAUCE  “When Italian-Americans Cook.” Fans of The Godfather will be pleased to know that of the several Italian-American dishes covered in the book, the Clemenza Sunday Sauce “Gravy” made famous by Al Pacino is included.

SUNDAY SAUCE: When Italian-Americans Cook is available now in paperback and on Kindle from the Amazon store.

With more than 25 years experience as a Chef and Wine Director in some of New York’s most renowned restaurants, including; Del Posto, Barbetta, Odeon,  Corrado, Daniel Bellino-Zwicke has delighted foodies and gastronomic adventurers with the book. Many of the meals that make Italian-American so famous as a food genre within its own right are there: Sausage & Peppers, Pasta Fazool (Pasta & Bean Soup), Spaghetti & Meatballs, Meatball Parm Sandwiches, Sunday Sauce aka Gravy, Mussels Marinara, and many more.

If you have ever wondered How to make Clemenza’s Sauce, you’ll find the secret here, alongside recipes for Sinatra’s Meatball Sunday Sauce and Mamma DiMagio’s Sunday Gravy (Joe DiMaggio’s Mother), as well as Goodfellas Veal & Peppers.

Daniel Bellino Zwicke lives and works in New York City where he has been a wine and restaurant professional for more than 25 years. The renowned creator of Bar Cichetti “America’s First Venetian Wine Bar,” Daniel worked hands-on as the chef, Wine Director and managing-partner. Daniel has also authored “La TAVOLA, The Feast of the 7 Fish,” “Italian Christmas” and “Got Any Kahlua?” “The Collected Recipes of The Dude” and he is currently working on a new cookbook, yet to be named … Daniel is one of America’s foremost authorities on the subject of Italian Wine.

 

Sundays are very important in Italian-American culture. It’s a time when all the family comes together to celebrate over a meal. With recipes that have become synonymous with Italian-America, with entertainers and movie stars in many an epic movie over the years, the recipes included in this book will make that Sunday even more memorable.

Contact: Daniel Bellino-Zwicke

Name: Daniel Bellino-Zwicke

Website/Author page: http://daniel-bellino-zwicke.com/

Email:  dbzny3@yahoo.com

Phone number:  212-***-****

ISBN-10: 1490991026

 

 

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Amazon Link :

http://www.amazon.com/Sunday-Sauce-When-Italian-Americans-Cook/dp/1490991026

 

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